As Seen On TV
Reality television has transformed the restaurant industry into entertainment, and has launched chefs into stardom. But after the cameras stop rolling, say chefs, it’s still simply all about the food.
Read MorePosted by Catherine Fox | Sep 10, 2020 | Chef, Features, Food & Culture, Issue 2 - September 2020, Profiles
Reality television has transformed the restaurant industry into entertainment, and has launched chefs into stardom. But after the cameras stop rolling, say chefs, it’s still simply all about the food.
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