Beyond the Kitchen: Chefs share their passions
Originally published in the Hawaii Food & Wine Festival 2014 program. Chef Cat Cora co-founded...
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Author: Catherine Fox
From Loi to the Table
The Hawaii Food & Wine Festival aims to strengthen the connections among the islands’ food, land and people—and to share the culture behind the cuisine.
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As Seen On TV
Reality television has transformed the restaurant industry into entertainment, and has launched chefs into stardom. But after the cameras stop rolling, say chefs, it’s still simply all about the food.
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Q&A: Stephen Durfee
Originally published in the Hawaii Food & Wine Festival 2013 program andupdated in April 2021...
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Q&A: Sheldon Simeon
From working at Pizza Hut to celebrity status, Sheldon Simeon has come a long way from his humble roots in Hilo on the Big Island. After his appearance on Bravo’s “Top Chef: Seattle” this year — and finishing in the top three and earning the title of “Fan Favorite” — Simeon is only just starting.
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