Q&A with winemaker Schazti Throckmorton from HFWF17.
Q&A with mixologist Justin Park from HFWF17.
In 2016, the festival received a call from the wife of a late wine collector. Her husband had passed away recently and she had almost 300 bottles of wine that he had collected over 35 years. She wanted to donate them to the festival to support the non-profit’s mission to fund culinary training for aspiring chefs and edible education curriculum for elementary school students, programs in line with her late husband’s goals as an educator.
Q&A with Lauren Mote, Co-proprietor BITTERED SLING, Beverage Consultant FOUR SEASONS and Canadian Ambassador WORLD CLASS.
Q&A with Julie Reiner from HFWF15.
To continue educating the public on safe driving throughout the pandemic, DTRIC Insurance partnered with Hawaii Food and Wine Festival for a virtual Hawaii’s Best Mocktails event. Four cocktail artists, Teves-William Freitas (standing in for Kyle Reutner), Chandra Lucariello, Dave Newman and Gwen Whiting, joined chef Jon Matsubara of FEAST, to create a virtual mixing and cooking class for the guests, hosted by Jason Genegabus.
Despite his accolades – winner of the prestigious Krug Cup and the first Texan to become a master sommelier – Paul Roberts just wants you to drink good wine. “There’s no need to tell people what they like is wrong,” says the chief operating officer of famed Colgin Cellars in Napa Valley. “Now that I’m running a winery, I realize there are people who love our wines and some who don’t, and that’s OK.”
In the mid-70s, viticulturist and winemaker Michael Silacci spent three months camping on the Kaanapali coast of Maui, the first stop of what would become a journey of self-discovery that ultimately led him to France and his lifelong passion for all things wine. Turns out, Maui is where Opus One founders Baron Philippe de Rothschild and Robert Mondavi met a few years earlier to discuss this unique venture.
The next time you find yourself on the west side of the island of Oahu, do yourself a favor and go get lost in the cane fields of Kunia for an hour or so. The greenery is lush, the air is crisp and clean, and you find yourself taking the time to breathe deep and pause for a moment. After about a mile drive, take a left to reach KoHana Distillery, the home of KoHana Rum.
Back in 1996, after a long day in a lab in graduate school at Northern Arizona University, Betts bought a bottle of wine from a liquor store with his last $10. As soon as he poured it, he says, he recalled a specific memory for the year he spent in Italy right before he graduated from college.