Kealoha Domingo: Ulu Poke
Ulu Poke by chef Kealoha Domingo
Read MorePosted by Kealoha Domingo | Mar 18, 2021 | Food, Issue 7 - March 2021, Recipe Features, Recipes
Ulu Poke by chef Kealoha Domingo
Read MorePosted by Raj George | Mar 18, 2021 | Community, Issue 7 - March 2021, Primary Feature, Profiles
Like the resilient, climate-positive ulu tree, the Hawaii Ulu Cooperative continued to grow in 2020, launching a new online store, developing products for sale through groceries, and partnering with chefs and schools to promote the versatility and health benefits of the fruit. General Manager Dana Shapiro spoke with HASHI about the ideas and inspiration behind the Cooperative, the latest developments with their new initiatives, and what’s next for the Cooperative as Hawaii begins to emerge from the pandemic.
Read MorePosted by Denise Yamaguchi | Oct 16, 2020 | About, Issue 3 - October 2020, Publisher's Notes
As Hawaii opens its doors for transpacific travel this week, Hawaii Food & Wine Festival also prepares for three weeks of hybrid Festival events in November to support our restaurant and hospitality industries. While our events will look and feel different from years past, they will be conducted in the same spirit to uplift and put a spotlight on Hawaii as a culinary destination featuring local and national celebrity chefs cooking with our local agricultural and seafood products.
Read MorePosted by Denise Yamaguchi | Aug 11, 2020 | Features, Food & Culture, Food & Travel, Issue 1 - August 2020
Chef Rick Bayless discovers the intersection of Hawaiian and Mexican cuisines at the Papahana Kuaola ahupuaa.
Bayless, who was named Hawaii Food & Wine Festival’s second Culinary Hero in April 2019, made history in Hawaii at Papahana Kuaola and created his traditional Mexican dish, using Hawaiian cooking traditions. He had planned to prepare locally-raised pork for his dish, but rather than cook his pig in an oven, he cooked it in a Hawaiian imu (or pit) which is similar, yet different, from the Mexican method of cooking a pig in the ground.
Read MoreHashi provides content on all things food and culture in Hawaii as a community program of the nonprofit Hawaii Food & Wine Festival with support from readers like you. Mahalo!