Q&A: Jose Garces
Q&A with chef Jose Garces from HFWF19.
Read MorePosted by Erin Yamauchi | Aug 1, 2021 | Chef, Issue 8 - July 2021, Profiles
Q&A with chef Jose Garces from HFWF19.
Read MorePosted by Erin Yamauchi | Jul 13, 2021 | Chef, Issue 8 - July 2021, Profiles
Q&A with chef Rick Tramonto from HFWF18.
Read MorePosted by Denise Yamaguchi | Dec 17, 2020 | About, Issue 4 - December 2020, Publisher's Notes
Hawaii Food & Wine Festival’s 10th anniversary was bittersweet as we battled through 2020 with the Kokua Workers’ Restaurant Fund, five food distributions for restaurant workers in Kakaako and Kaanapali, a series of virtual events and a modified Festival of chef collaboration dinners as a result of the COVID-19 pandemic.
Read MorePosted by Catherine Fox | Dec 17, 2020 | Chef, Issue 4 - December 2020, Profiles
Q&A with Hubert Keller from HFWF15.
Read MorePosted by Catherine Fox | Dec 17, 2020 | Chef, Issue 4 - December 2020, Profiles
Q&A with Joseph Spellman, Master Sommelier, from HFWF15.
Read MoreHashi provides content on all things food and culture in Hawaii as a community program of the nonprofit Hawaii Food & Wine Festival with support from readers like you. Mahalo!